Kenya - Chania Oreti - Filter

This experimental natural process comes from cherries picked at the only two privately owned coffee estates that are in original possession of the families who started them. Kenyan coffees are known for their extraordinarily sweet and fruity cup, to add natural processing on top of this flavour has usually been considered unnecessary. At this private estate the process has been undertaken with care and finesse which produced a delicious cup that is bound to grab any coffee lover. Pay attention and enjoy!