Beam Coffee is husband and wife duo Reece and Stacey Cooper based in Byron Bay, NSW Australia. With an intense passion for coffee combined with a zest for travel Reece and Stacey are here for all you coffee needs from selecting green coffee to brewing roasted coffee. After 6 years of roasting and green coffee purchasing for one of Sydney’s best cafes Reuben Hills, Reece is taking over the coffee side of Beam Coffee. From traveling to training he does it all. Stacey has a background in marketing and business and is the boss lady for all things communication at Beam Coffee. Get on board with the Beam Coffee Team, reach out to find out more about us.


After investing in and running two successful cafes in Sydney, Hills Bros in the CBD and Top Hat in Clovelly, we've made the move to Byron Bay.  Along with the wild plan to ditch Sydney we thought why not start a green coffee sourcing and roasting business. With a distinct lack of diversity in the Byron Coffee Roasting and sourcing game 2020 is the year of Beam Coffee.


Beam Coffee work with the best coffee producers in the world, roasts their produce (to perfection), and delivers it direct to you with a smile. Based in Byron Bay, we service a range of cafes in the Northern Rivers, Tweed, Gold Coast, branching out across New South Wales and Queensland.
The core mission is to provide good coffee, made easy. Coffee that will knock your socks off. Expect easy brewing, easy drinking. Good. Strong. Coffee.
We are committed to working and paying the producers we select above and beyond the cost of producing the coffee. We will be finding clear and ethical pathways to our coffee and bringing it to you. Direct. 
We are here to further your journey into understanding coffee. Whether you have just started brewing your own, or are ready to start sourcing your own coffee. The Beam team has you covered.