Kenya - Karimikui AA Espresso

Karimikui produces fully washed Kenyan coffee in Kirinyaga County, on the southern slopes of Mount Kenya. 

The combination of altitude, climate, and soil structure makes Kirinyaga one of Kenya’s most respected coffee-growing regions, known for producing coffees with bright acidity, clarity, and structure.

Cupping score:

88 /100

Blackberry, Peach and Tea

1:2.75 25-29 seconds brew time

The washing station is located at the foot of the mountain, where red volcanic soils, cool temperatures, and reliable rainfall create optimal conditions for slow cherry maturation and high cup quality.